Casa Bertini
Since 1951
Calabrian Fig’s Drop stuffed with almond
Our Local Specialties
Since 1951 Casa Bertini bring the quality of Calabrian food around the World
An Idea of Luigi Bertini.
Our factory is in the heart of Cosenza
Cosenza is one of the oldest city of Italy, founded even before Rome, has a long history linked with the roman empire, and deep cultural roots. In the centuries has developed a strong food tradition. It’s ours job to keep it alive
The story of our Ingredients
The Caedar River
On the West Coast of Cosenza’s Province, The caedar river overlooks on the Tyrrhenian Sea. It’ s a long coast that quickly became a tourist destination due to it’s wonderful nature and beautiful beaches. It is also the natural habit of one of ours main Ingredients, as the name suggest: The Caedar. This river it’s one of the few places in the world where the caedar fruit grows without human intervention, and it’s from here that we from Casa Bertini get this ancient fruit to make our exquisite “Fruttini” and “Cremotti” di Cedro.
The Calabrian Fig
On the West Coast of Cosenza’s Province, The caedar river overlooks on the Tyrrhenian Sea. It’ s a long coast that quickly became a tourist destination due to it’s wonderful nature and beautiful beaches. It is also the natural habit of one of ours main Ingredients, as the name suggest: The Caedar. This river it’s one of the few places in the world where the caedar fruit grows without human intervention, and it’s from here that we from Casa Bertini get this ancient fruit to make our exquisite “Fruttini” and “Cremotti” di Cedro.
Sibari Clementines
On the sun-soaked plains of Sibari, where the Ionian Sea meets fertile land, grows one of Calabria’s most treasured fruits: the clementine. These small, seedless citrus fruits, with their bright, sweet flavor, are a symbol of the region’s rich agricultural heritage. Cultivated in Sibari’s ideal Mediterranean climate, the clementines are carefully harvested at their peak ripeness, ensuring a juicy, fragrant taste that captures the essence of Calabria. At Casa Bertini, we honor this tradition by candying these clementines and coating them in chocolate, transforming them into delightful treats that bring a touch of Sibari’s sun to your table.
